
Oh my goodness, I am so excited to share this chocolate card!
I saw this idea on Pinterest many years ago. Every single year, I say, “This is the year I’m going to make it for Valentine’s.” Well… Valentine’s is next week (or the week after 😉), and it still wasn’t done.
Then I was at the store. I was looking at a Hershey’s chocolate bar. It hit me — I need to go home and make that card! And here it is! and Voila!!!! The cutest calorie-free chocolate bar!

This card is actually very simple:
- Early Espresso cardstock for the chocolate bar
- Designer Series Paper (Love Notes) for the wrapper, and kitchen foil.
- Red background with an exposed brick design (but truly, use whatever you have on hand!)
For the bite in the corner, I no longer have a scallop punch. I used a die from the Gears & Texture set instead. Problem solved!
The foil is just regular kitchen foil, like you’d wrap food with. I won’t lie, that part was a little tricky, but honestly… crunch it up and wing it! I’ll share all the tips in the video.
Join us LIVE at 6 PM tonight.
I’m sharing a step-by-step video, going live tonight at 6:00 PM Mountain Time. If you can’t join me live, no worries — the replay will be available to watch anytime.
Here extra picture. Not that the chocolate bar, I only put 2 rows, no need to make more, it will be covered. However, I place a few double layers of dimensional, so the cover paper will not flatten in the mail.

Measurements
- Early espresso 8 ½” x 5 ½” score at 4 ¼” card base.
Chocolate Bar 2 ¼” x 3 ¾”, top pieces 6 of ½” x 1 and 6 of ⅜” x ⅞” - Love Notes Designer paper 2 ½” x 6″ score at 1 ½”, 1 ¾”, 4″, and 4 ¼”.
- Real Red: two of 4″ x 5 ¼”, one embossed with Exposed Brick, and one inside.
- Basic White: 3 ½” x 4 ¾” inside, scrap for the greeting.
- Kitchen foil, a small strip about 3.”


Inside with or without a chocolate kiss
For the inside, I’m debating adding a simple heart wrap-up side down in foil for a “kiss”. What is your vote on the kiss or not?



Just looking at this card makes me think… mmm, a good Hershey bar would be perfect right now.
So tell me — are you a dark chocolate lover or a milk chocolate lover?
I’ll take milk chocolate every time! 😄
See you tonight!
Happy stamping, and have a sweet day 💕
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Till next time, Happy Stamping!

Meanwhile, the greatest compliment you can give me is a referral to a friend—many thanks for considering my plea.









