Hello Stampers 
  are you ready for a Fancy Fold? this month the Fancy Folds Design Team will share are Pop Up Book Card. Writing instruction is not my strong suit so I have a video for to teach you how to make the fancy fold. You Can find the video at the bottom of this post or on my your tube channel. One thing I want to mention before I give more detail is that the stamp set that I use on the front of the card Baby Bear is on sale this month a saving of 25% list of stamp on sales at the bottom. 

I have all the supplies list below and here are the measurement 
-Very Vanilla 8½ x 5½ score at 4¼ card base 
*inside panel 2 of 3¼ x 2-1/8, 2 of 3¼ x 7/8, front banner 4¼ x ¾, scrap for cut out bare and scarf 
-Designer series Paper Petals & Paisley 8½ x 5-3/8 for inside insert, front of card 4¾ x 3½

On the Designer paper inside insert 8½ x 5-3/8
* 2 cuts at 1″ from the top start cutting at 1″ to 7½ repeat on the other side. 
*score ONLY inside the cut at 1″, 2″, 6½ and 7½
*score only top of the cut at 2½, 6 * turn paper and repeat so top and bottom will have these score but NOT in the center of the cuts 
*score from top to bottom at 4¼
Now if this confuse you like it did to me to try to explain this in words watch the video and you will see how it all take place it is simple with a visual like the video 🙂 

Make sure to scroll down and hop around to see all the beautiful cards. 
Thanks for stopping by.

 *the scarf I stamp twice and I use a full one and the other one only the part on the left so this way I have the full effect. 
Baby Bare is stamp in 
1- Sahara Sand 
2- Crumb Cake 
3- Soft Suede 

Click on th enext button to hop around or here are all the place. 
  1. Patrice Halliday-Larsen – New Zealand
  2. Monica Gale – United Kingdom 
  3. Tanja Kolar – Germany 
  4. Delphine Lorelli – United Kingdom 
  5.  Martha Inchley – Canada
  6.  Shannean Moncrieff– United Kingdom 
  7. Anne Granger – Canada 
  8. France  Martin “Frenchie”  – USA YOU are HERE 
Supplies ↓