Hello Stampers
Do you feel this is “Déjà Vue” for this card well this time I added a little bit more glue to hold the gift card in place. It is all about the same then yesterday but after so many worry about the gift card falling out I decided it was time for a Stampin’101 video on the 2 way glue and holding the gift card. This technique can be done on any other card to secure a gift card. You will see in the video how quick it is but you have to give it the time to dry and I would recommend that you do one layer let dry then another layer all explain in the video. To view the video on how to make this card and all measurement CLICK HERE for the post of yesterday. 
Well my friends this is it for now and today I will be in the kitchen making some pie for tomorrow  I’m a weeeee bit excited to have everyone here this year both kids and Brett will all be here so Thankful to be in the kitchen.
FYI I added a new way to send news, special and important last minute info letter this will not be on a regular basic news letter just last minute thing, My blog post will still go out every morning * if you subscribe to my blog and not getting my post each morning please check your junk folder and click safe then enter my e mail address in your contact.  To register to be on my mailing list CLICK HERE to enter your info the you will have a confirmation e mail to activate it. 
Have a great day! 

Yesterday on my Business Facebook page I ask “what is your favorite (family tradition) food that you can wait to put in your mouth at thanksgiving? It was so fun to see all the answer and I bet I eat all day to try to cure all the craving ha but no one said Sweet Potato Souffle that is one of my favorite. It is Grandma Cato’s recipe 
3 cup cooked and mash sweet potatoes 
3/4 cup sugar 
1/2 teaspoon salt 
2 eggs 
1/2 cup whole milk 
1 teaspoon vanilla 
3/4 teaspoon cinnamon 
1/2 teaspoon ginger 
1/4 teaspoon cloves 
combine all together into 2 quart lightly buttered casserole dish 
TOP with 
1 cup packed brown sugar 
1/3 cup butter
1 cup chopped pecans  tossed with 1/3 cup flour 
Mix well and spread/crumble on top of sweet potato dish 
Back at 350 F uncover about 35 minutes 
YUMMY from the South 
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Now before I let you go the extravaganza SALES is still going on all week but remember it is while supplies last CLICK HERE to view the fly note the the first door buster is done it was just for yesterday and the next door buster is next Monday but it is lots at 20% to 50% off so don’t wait to much to get the saving, It is WHILE SUPPLIES Last.Today it is Tuesday it should be a new deal of the week CLICK HERE to view *not sure if they will add a new one with the sale going on but it’s worth the click 🙂 
FREE PDF instruction with a $25.00 online order on my site HERE when you enter the hostess code 3K63B646   ( not valid with purchase of Class in the mail)  if your order is over 150.00 DO NOT enter the code and I will send you the PDF this way you will get the rewards.       ***very important when shopping on line make sure you check the box allow demo to contact you if not your order show no contact so no info to send the PDF  I did a video on how to enter hostess code that you can view HERE plus how to make sure you account is set correct that I can have your contact.  
Available for Canadian info on Tina blog my Passport Pal CLICK HERE for Canada 

Thank YOU again for all your support I appreciate you more then I can express!
If you are getting this post by e mail visit my blog at www.frenchiestamps.com for the video.