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Now a little of my day yesterday…..
This is what simmer in my kitchen all day the smell was great in the house all day…. then in the jar to be cane so I always have dinner ready when I run late….. I know some will ask for the recipe and to be honest I don’t have one but here what I put in the big pot lots of tomato sauce, past, dice, garlic, cayenne paper, sugar, red,green pepper, celery, onion, hamburger meet, basil, parsley, Jalapeno, crush pepper I just open the jar and toss a bit of everything it. Never taste the same but close. This time it’s more spicy. The way that I can mine is I boil my NEW sealer/cover for about one minute place on jar (when you add your sause in your jar leave about 3/4 inch from the top empty and make sure you don’t have any sause on the glass where your sealer will touch) then the ring twice secure they will loos up in the over just re secure them when they come out of oven. I place all my jar in the oven at 325 for one hour then turn oven off. The next morning get the jar out of over and to check if they seal tap on the cover and if it’s not going down and up they are seal. I never add any problem and I think it’s much better then in the freezer, in the freezer it add to much water for me. On all these jar I only add one that was not seal so this is what we’ll have for dinner tonight 🙂