Goo d day Y’All
  First this card is quick and easy. Card stock Vanilla, Old Olive, Cherry Cobbler, DSP Letter to Santa, polka Dot embossing folder and for the scallop I use 2 pieces of the small scallop on the Tasteful Trim Big Die. Stamp Set is Perfect Punches stamp in Old Olive and Cherry Cobbler  using the 1 1/4 circle punch and the scallop punch.
  Well time to crank up my backing and shopping so I’m ready for Christmas…. I can’t believe I don’t have anything started and specially the shopping. I would love to by stamp for all the one on my list but I don’t think my son and husband would appreciate them so time to get going on that. So today after church I plan on doing some backing and addressing my Christmas card and then Monday I will try to start the shopping
Now I will leave you with the best Peanut Butter Fudge recipe

On the stove in a large pot add
  • 1 cup Whole Milk
  • 4 cup of Sugar

Bring this to a full boil (til it make bubbles) then set your time for 5 minutes and stir on high heat. Remove from heat after the 5 minutes and stir in

  • 1/2 cup of butter (leave butter on counter over night so it’s very soft)
  • 1 big jar of Cream Marshmallow (13 oz or 16 oz)
  • 2 cups of Peanut Butter
  • 1 tea spoon of Vanilla
  • 2 1/2 cup of Oats (i use the quick oats)

After all mix well together spread in  a 9 by 13 pan. (i don’t spray or butter my pan just spread it)  If you use a 9 x 13 it will be thick so many times I use a 9 x13 and a 9 x 9. Depend how I feel thin or thick HA! Place in refrigerator and after all cool off ENJOY!!!
PS My stampers love it when I make the fudge, they call it the Breakfast Fudge cause of the Oats in it. Here it’s always a big hit and always in demand.
Till next time Happy Stampin’