Today share will be a little more then stamping. Last week I share my Peanut Butter Fudge (can be found by clicking HERE) and I got some many comments how good it was and many ask if I had other great recipe well I will share another one today Peanut Butter balls another favorite of my kids. First let talk about the card.
First you stamp your image I use the Beautiful Season stamp set and stamp on Vellum Card Stock, then turn your card stock and color the back of it. When you color the back of it you don’t have to worry about the detail cause you color the back and when you turn it back the detail still on top 🙂
See how bad my coloring look in the back but look at the bottom one when you flip it again it look great.
I added some glitter on the bird on top (the front) The color that I use for the leaves are Always Artichoke and the berries are Cherry Cobbler. Now let’s scroll down for the sweets!
Here the recipe for Peanut Butter Balls
- 1 cup smooth peanut butter
- 1 cup Icing (confectioner’s) sugar
- 1 T.spoon of butter
Mix the 3 ingredient all together very well and then add
- 1 1/2 cup of Rice Krispy Cereal
Mix all with your hand and form some ball put on a pan cover with was paper place in freezer for one or 2 hours then dip in chocolate. (I use the Almond Bar) after dipping in chocolate place again on was paper till the chocolate is dry. VOILA! I bet your kids will enjoy them lots mine does for sure….. my son gain quit a few pound this past month wonder why!!!!
Have a great day!
Don’t forget about the clearance rack click here to view.