Hello Friends 
  Time for a Stamping 101 blog hop and this month it’s all about masking. For me this is the perfect timing for some reason in the past week or so I been getting e mail on “how to stamp image in the background and not stamping on the main image” well in today tutorial you will have all the answer. I use the Wetland stamp set for today so I stamp the 2 goose and the wheat so you will see in the video how my image are not stamp on top of each other but masking them plus I have a little tutorial step by step below if you want to make for sponging so yes a video and a step by step picture. Two for the price of one 🙂 
I have a quick video for you that you can find at the bottom of my blog post today on my blog HERE. ***If you are getting my post by e mail some server will NOT include the video so make sure to visit my blog to get all detail or you can always fin my video on my You Tube Channel.

-Very Vanilla 8½ x 5½ score at 4¼ card base 
-Crumb Cake ½ x 4¼, 4¼ x 3, 1½ circle 
-Early Espresso 4½ x 3¼, 1¾ circle 

All supplies list can be found all the way at the bottom. 

Here a tutorial for sponging with a mask. 

Well this is it for me make sure to op around the world and see all the lovely creation. Have a lovely day!
France Martin – USA You are here

Sandi MacIver – Canada

Patrice Halliday-Larsen – New Zealand

Leonie Schroder – Australia

Carmen Sahadat-Morris – Netherlands 

Heike Vass – Germany

Michelle Last – UK