Top picture is before it goes in the oven
 in a 9×13 pan
Cube 12 to 14 slice off bread (old bread is great for this as long that it’s not green ha!)
Sprinkle with cinnamon (i use about 2 table spoon)
1 cup of raisin (I simmer my raisin in 1/2 cup of water till water is all evaporated) pour on top of bread. Use more if you like raisin like me I use 1-1/2

Mix all next ingredient together
9 eggs (yes nine)
2-1/2 cup of sugar 
1 qt of half and half
2 t.spoon of vanilla
Pour on top on the bread
Cook at 350  for 40 minutes
Voila you have a great bread pudding but if you need a little caramel on top I have a good one for you this sauce recipe is from Janet from ND.

 Caramel sauce
1 cup white sugar
1 cup Brown sugar
1 cup of butter
1 cup of Half and Half
1 t.spoon of vanilla 
Bring to boil for 1 minute set aside.  that is it and it will keep in the fridge for a long time and it’s great for ice cream to 🙂

Voila! this just came out of the oven.
Yes my plan shifted a little yesterday not to much time in the craft room but this week will be lots of time in it. My friend Sheila from MS is coming for the week to stamp with me so we’ll be 5 days and night in the room well I have 3 class this week so it will be a lots of rubber burning HA! Can’t wait to start creating for a full week 🙂 have a great day and to all DAD out there relax and enjoy your day!
Have a great one my friends.

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